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Country Oven-Fried Steak With Mushroom Gravy

 

Country Oven-Fried Steak with Mushroom Gravy
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For the Steak
  1. 4 boneless, skinless chicken breast halves, rinsed and patted dry
  2. salt and pepper to taste
  3. 1 cup flour
  4. 1 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1/2 teaspoon paprika
  7. 1/4 teaspoon cayenne pepper (optional)
  8. 1/4 cup milk
  9. 2 eggs
For the Mushroom Gravy
  1. 1/4 stick butter
  2. 1 cup fresh button mushrooms, sliced
  3. 1/4 teaspoon salt
  4. 1/8 teaspoon freshly ground black pepper
  5. 1/4 teaspoon dried thyme
  6. 4 tablespoons flour (or 2 tablespoons cornstarch)
  7. 2 cups chicken stock, heated and kept warm
Instructions
  1. Preheat oven to 400°F.
  2. Grease a baking sheet with a non-stick cooking spray.
  3. Pound the breast fillet to 1/8" thickness using a mallet. Rub both sides with a little bit of salt and pepper. Let sit for 10 minutes.
  4. In a shallow dish, stir together flour, salt, pepper, paprika and cayenne (if using).
  5. In another shallow dish, lightly whisk the milk and eggs together.
  6. Dip the chicken breast in the flour mixture, coating both sides. Next, dip it in the egg-milk mixture, coating both sides. Then dip it again for the last time in the flour mixture.
  7. Place chicken on greased baking sheet and bake for 10minutes on one side, then turn over and bake the other side for another 10 minutes. Breading should be golden brown by the time cooking is done.
  8. Serve with Mushroom Gravy, Buttered Veggies and Mashed Potatoes.
For the Mushroom Gravy
  1. Heat butter over medium heat.
  2. Sweat the mushrooms in the butter and let simmer until most of the juice from the mushrooms evaporates.
  3. Season with the salt, pepper and thyme. Continue to saute for 2 minutes.
  4. Dissolve the flour (or cornstarch) in the warm stock.
  5. Pour into the pan with mushrooms one cup at a time, stirring constantly to prevent the sauce from sticking to the bottom of the pan. Turn down heat to medium-low and continue to simmer until the sauce reaches your desired consistency/thickness.
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